Valentine's Day

Valentine's Menu 

£32.50 per person

Starters

Roast tomato and basil soup

Twice baked blue cheese soufflé
Served with red pepper and asparagus salad

Smoked chicken salad
With celeriac remoulade, toasted walnuts
and balsamic

Mains

Baked fillet of cod ‘Florentine'
Served on wilted spinach with a light cheese sauce

Fillet of pork wrapped in cured ham

Served with truffle mash, slow roast tomatoes
and red wine reduction

Salt and peppered duck breast
With braised red cabbage and spiced potatoes

Wild mushroom risotto
Finished with truffle oil and Parmesan cheese

Desserts

Sharing platter
Mini crème brulée, chocolate and raspberry
parfait and treacle tart