Our Recommendations from the Promotional Menus

• SAMPLE CHRISTMAS LUNCH (PRICE TBC)
• £0.00

•  This is a sample selection of Christmas menus; the dishes may be subject change.

  STARTERS

  ~
  Wild mushroom soup with tarragon mascarpone

  Oven baked goat’s cheese on a puff pastry base with honey glazed figs and crisp cured Tuscan ham

  Smoked duck breast on winter leaves, tossed with pomegranate, beetroot, French beans and a lemon dressing

  ~

  MAINS

  ~
  Turkey escalope wrapped with cured Tuscan ham and sage with marinated aubergine

  Pan roasted salmon served with parmesan braised fennel and baby leaf spinach

  Roasted pumpkin risotto topped with melted gorgonzola and rocket

  All main courses are served with rosemary roasted new potatoes, French beans and carrots

  ~

  DESSERTS

  ~
  Sweet pastry tart filled with caramelised almonds, walnuts, cherries and Christmas spices, served with Amaretto ice-cream

  Chocolate torte scented with raspberries and served with white chocolate sauce

  Panettone and mascarpone trifle with toasted almonds and warm chocolate sauce

   ~

  Lunch Menu only available until 5pm

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• SAMPLE CHRISTMAS DINNER (PRICE TBC)
• £0.00

• This is a sample selection of Christmas menus; the dishes may be subject change.

  STARTERS

  ~
  Wild mushroom soup with roasted field mushrooms, tarragon mascarpone served with a pesto croute
  Oven baked goat's cheese on a puff pastry base with honey glazed figs, crisp cured Tuscan ham and rocket
  Smoked duck breast on winter leaves, tossed with pomegranate,beetroot, French beans and a lemon dressing

  ~
  MAINS

  ~
  Turkey escalope wrapped with cured Tuscan ham and sage, glazed with smoked
  provola cheese and served with marinated aubergine
  Pan roasted salmon served with parmesan braised fennel and baby leaf spinach
  Roasted pumpkin and sweet potato risotto topped
  with melted gorgonzola, rocket and parmesan shavings
  Chargrilled sirloin steak with crispy pancetta, braised balsamic onions and red wine sauce
  All main courses are served with rosemary roasted new
  potatoes, French beans and carrots
  ~

  DESSERTS

  ~
  Sweet pastry tart filled with caramelised almonds, walnuts, cherries
  and Christmas spices, served with Amaretto ice-cream
  Chocolate torte scented with raspberries and served with white chocolate sauce
  Panettone and mascarpone trifle with toasted almonds and warm chocolate sauce

  ~

  Dinner menu available from 5pm; Christmas menus available throughout December 2008

View all Christmas Menus