Bright and bubbly, perfect whatever the time, whatever the season. First created by Giuseppe Cipriani of Harry's Bar in Venice in 1931 and a much - loved classic combination of peach purée, a dash of Peach Schnapps and Prosecco
Tropical Bellini
£6.50
A time honoured flavour combination; Appleton VX rum and fresh pineapple but with added watermelon syrup... and Prosecco - bubbles too!
Raspberry Bellini
£6.50
A very elegant and very popular bright raspberry-fruit twist on the Classic Bellini.
Strawberry and Vanilla Bellini
£6.50
Teichenne Vanilla Schnapps, strawberry syrup and Prosecco
